Friday Special
Sauce cutlet
We use a homemade kaeshi soy sauce-based sauce with a rich dashi flavor. Enjoy this refined flavor, slightly different from miso cutlet or sauce cutlet, with hot rice and crunchy cabbage.
What is Kaeshi Soy Sauce?
This is a traditional Japanese seasoning sauce that has been used in soba noodle soup since the Edo period. It is made by combining soy sauce with mirin and sugar, and leaving it to sit for several days to several weeks to mellow out the harshness and increase the umami and mellowness. When combined with dashi, it adds richness and depth to the entire dish.
Sauce cutlet
Freshly fried pork loin is dipped in a homemade sauce based on soy sauce that is flavored with dashi stock, and served on top of hot rice.
￥
1300
(incl.tax)
Set menu
￥
1650
(incl.tax)
Mini sauce pork cutlet rice bowl & soba set
Freshly fried pork loin is dipped in a homemade sauce based on soy sauce and flavored with dashi stock, and then served on hot rice. Enjoy this elegant flavor, which is a little different from miso cutlet or sauce cutlet, along with 100% buckwheat soba noodles.
Sauce pork cutlet rice bowl & soba set
+ additional 600 yen, you can upgrade from a mini sauce cutlet to a large sauce cutlet.
￥
2250
(incl.tax)
+ an additional 600 yen, you can change from Zaru Soba to Takane Soba.
+ an additional 500 yen, you can change from Zaru Soba to Touji Soba.
*You can also change to hot soba noodles (same price)
Limited quantities available only on Friday nights!
Homemade curry
The secret ingredient is soy sauce, a secret recipe only available at soba restaurants.
￥
950
(incl.tax)
*We apologize to those who came to enjoy soba noodles.
On Fridays only... the restaurant smells like curry!!