- from WHO website quotation-

As countries are taking stronger measures to contain the spread of COVID-19, self-quarantine and the temporary closing of businesses may affect normal food-related practices. Healthy individuals, as well as those showing acute respiratory disease symptoms, are being requested to stay at home. 

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Good nutrition is crucial for health, particularly in times when the immune system might need to fight back. Limited access to fresh foods may compromise opportunities to continue eating a healthy and varied diet. It can also potentially lead to an increased consumption of highly processed foods, which tend to be high in fats, sugars and salt. Nonetheless, even with few and limited ingredients, one can continue eating a diet that supports good health.

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We have just started to take reservations for To Go Soba.

Japanese eat buckwheat noodles on New Year’s Eve to wish for a long lasting life.

This is because it is said that the long and thin noodles symbolize the longevity and good luck.

Let's release COVID19 stresses by enjoying each meals everyday.