Koro Soba

Soba noodles with onsen soft boiled egg egg, deep fried tofu, tempura bits, and green onions.

Please enjoy with wasabi as you like.

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* The recommended way to eat Koro soba is to add all ingredients and condiments.

Crush the hot spring eggs and eat with soba for a mellow taste

The crispy texture of green onions and the crunchy texture of tempra bits make amazing combination with fresh and cold soba.